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User Reviews
Really great food and sushi here. Cool atmosphere.
The wait is totally worth it. You feel like a VIP at Nobu (plus the sushi is amazing)
They are just awesome. I have been to the Nobu’s in Miami, Las Vegas, and New York. The fresh fish is just unbelievable and unmatchable by any other place.
When Nobu opened in 1994, it sparked a decade-long frenzy of imitation. The pioneer is looking a little dated now, and is outrageously overpriced, even for its genre. The broiled black cod with miso, one of Nobu's signature dishes, has an addictive sweet-salty savor, but such high don't come cheap. The fish in the sushi, like a delicate petal of scallop, is utterly lovely and fresh, but the rice is chilled and gummy, bespeaking a certain laziness. Tempura sea urchin is one item worth the price, a light, crisp shell of batter giving way into gooey, briny orange uni.
When Nobu opened in 1994, it sparked a decade-long frenzy of imitation. The pioneer is looking a little dated now, and is outrageously overpriced, even for its genre. The broiled black cod with miso, one of Nobu's signature dishes, has an addictive sweet-salty savor, but such high don't come cheap. The fish in the sushi, like a delicate petal of scallop, is utterly lovely and fresh, but the rice is chilled and gummy, bespeaking a certain laziness. Tempura sea urchin is one item worth the price, a light, crisp shell of batter giving way into gooey, briny orange uni.
ClaireHLos Angeles, CA |
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Nobu
105 Hudson St.
New York NY, 10013
