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Paulie Gee's

60 Greenpoint Ave. Brooklyn, NY 11222 | Greenpoint | 347-987-3747

Location Description:

For years, Paul Gianonne, a/k/a Paulie Gee, worked in IT but dreamed of pizza. Now he's got his own place, with a wood-burning Neapolitan pizza oven and scores of diners chewing over his regina--tomato, mozzarella, and basil--and his "delboy" topped with spicy sopressata, singed around the edges and sweating pork fat. The crust's the thing here, a stretchy, bubbly, char-spotted pillow of a bread, the thought of which makes your stomach growl days later.


Related Stories (3)

Details

  • Cuisine(s): Neapolitan, Pizza
  • Hours: Sun 5pm-10pm, Tue-Fri 6pm-11pm, Sat 5pm-11pm
  • Price: $$
  • Serving: Dinner
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Takeout, Wheelchair Accessible

Related Stories

  • Fork in the Road: Dishes We're Digging
    As you ponder your weekend dining plans, consider these dishes, a round-up of the very best things the Fork in the Road team ate this week. Our list includes a honey-topped pizza, a 70 cent...
  • Fork in the Road: Our 10 Best
    We've been fuming since TripAdvisor's bogus pizza rankings placed New York fourth in the country this summer. The list--a product of crowdsourcing gone awry--proved to be ultimately useless,...
  • Dining:
    What lingers in your mind after a meal at Paulie Gee's pizzeria in Greenpoint isn't the homemade fior di latte or the tomato sauce, both of which are tasty, though not good enough to cross...

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