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Perilla

9 Jones St. New York, NY 10014 | West Village | 212-929-6868

Location Description:

Chef Harold Dieterle of Babylon, Long Island, has extended his winning streak on the first season of Top Chef by opening Perilla, a new restaurant named for the aromatic leaf known in Japan as shiso. His cooking tends to have Asian flourishes, as in his signature steamed red snapper Thai style, which bathes a fluffy filet in fragrant green curry. Other worthwhile offerings include grilled hanger steak on a bed of sculpted greens, cuttlefish and chestnuts in guanciale broth, and, especially, pork belly with pea shoots and trumpet mushrooms. The dining room is comfortable and plain, with a neighborhood-y vibe.


Related Stories (10)

Details

  • Cuisine(s): American, Asian, Fusion
  • Hours: Sun, Mon-Tue 5:30pm-10pm, Wed-Thu 5:30pm-11pm, Fri-Sat 5:30pm-11:30pm, Sat-Sun 11am-2:30pm
  • Price: $$$$
  • Serving: Brunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: No Parking
  • Payment Types: MasterCard, Visa, American Express
  • Features: Prix Fixe

Related Stories

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    Monday, May 13 Bourbon BBQ Dinner at Perilla Perilla is launching a series of Monday night bourbon-BBQ tastings that will run through the end of June. Tonight, the menu features Gouda hush...
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    Harold Dieterle's West Village restaurant, Perilla, has launched a Monday night three-course spring menu. The family-stye meal includes dishes like wild rice with eggplant and cherry...
  • Fork in the Road: Breaking News
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