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Phayul

37-65 74th St. (2nd Fl.) Flushing, NY 11372 | Jackson Heights | 718-424-1869

Location Description:

It's a bit hard to find Phayul ("Fatherland") in Jackson Heighs, but once you reach this devoutly Buddhist restaurant (a Dalai Lama shrine is the principal décor), you'll find yourself in culinary bliss. The Tibetan fare skews toward the Sichuanese (no kidding!), apparently since that province hosts many Himalayan expats. As a result, choices like tongue salad, braised bean curd, and chicken with bean curd are littered with Sichuan peppercorns, and all the better for it. But neither are Tibetan standards neglected, including luscious momos (big meat-or vegetable-stuffed dumplings), thenthuk (a pallid soup with wonderful ragged noodles), and gyuma (a homemade blood sausage). And don't miss the mung-bean jelly called laphing.


Related Stories (4)

Details

  • Cuisine(s): Tibetan
  • Hours: Daily 11am-10:30pm
  • Price: $$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: cash
  • Features: Takeout

Related Stories

  • Fork in the Road: Edible News
    Nepalese momo of the type known as kothey, at Lali Guras Momo are Himalayan dumplings, usually round and puckered, but sometimes oblong with a ridge on top. They can be either steamed or...
  • Fork in the Road: Think Piece
    The blood sausage called gyuma at Tibetan restaurant Phayul We may be on the culinary frontier here, but you don't have to be a vampire (or a mosquito) to appreciate blood as an...
  • Fork in the Road: 100 Dishes to Eat Now
    Phing khatsa is a blistering soup featuring some elemental flavors. One of the most notoriously interesting dishes in Tibetan cuisine is laphing (sometimes written, "la phing," perhaps to...
  • Dining: Reviews
    Mention Jackson Heights, and Indian boutiques and restaurants instantly spring to mind. But gradually the neighborhood has been changing, as businesses from Nepal, Bhutan, and Tibet have...

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