Search More

Locations

Pho Grand

277C Grand St. New York, NY 10002 | Chinatown | 212-965-5366

Location Description:

At what may be the best Vietnamese in town beef shines, mainly in French-leaning preparations. Bo nuong vi is particularly tasty, thin slices of very red beef sauteed tableside in butter, then wrapped in rice paper sheets with mint leaves and pickled carrots and radishes. Squirt on the chile sauce. The pho itself is similarly spectacular, based on an aromatic broth in which five-spice powder predominates, a mega-bowl rife with rice noodles and an assortment of beef cuts, some identifiable, some not. Pick the version called xe lua.


Related Stories (5)

Details

  • Cuisine(s): Vietnamese
  • Hours: Daily 10:30am-11pm
  • Price: $
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Necessary
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Takeout

Related Stories

  • Fork in the Road: 100 Favorite Dishes
    No. 52: Pork chop pho from Pho GrandIt's surprisingly difficult to find decent pho in this city, though a small handful of spots do it right. And one of the best is Pho Grand, a grubby...
  • Fork in the Road: Hurricane Sandy
    Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to provide light and food to those who needed it. We checked in on our review...
  • Fork in the Road: 100 Dishes to Eat Now
    We tend to make such a fuss over pho and banh mi, that we neglect the other delights of the Vietnamese menu. At Pho Grand -- which may or may not be the city's best Vietnamese restaurant,...
  • Dining:
    We've always depended on noodles for a cheap, fast meal, and with the economy on the skids, we've never needed them as much as we need them now. Luckily, there are more types to choose from...
  • Dining: Reviews
    The Vietnamese admiration for beef is boundless. It's partly a legacy of French colonialism, as you'll discover when the giggling waitress wheels the barbecue up to the table to whip up your...
Loading...