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A strip mall in Staten Island might not be where you'd expect to find a wonderful Vietnamese restaurant. But there it is, hunkered in a strip mall in New Springville, just off the expressway, with a functional downstairs dining room, and a fantasy environment upstairs featuring booths and a water wheel. The pho is splendid, with a broth lighter than most, delicately scented with cinnamon, plenty of rice noodles, and the usual sliced beef add-ins. The over-rice dishes keep pace, most notably the conventional combo of grilled pork chop, shredded pig skin, and "crab patty," which is more like meat loaf.
Vegetarian Friendly
A strip mall in Staten Island might not be where you'd expect to find a wonderful Vietnamese restaurant. But there it is, hunkered in a strip mall in New Springville, just off the expressway, with a functional downstairs dining room, and a fantasy environment upstairs featuring booths and a water wheel. The pho is splendid, with a broth lighter than most, delicately scented with cinnamon, plenty of rice noodles, and the usual sliced beef add-ins. The over-rice dishes keep pace, most notably the conventional combo of grilled pork chop, shredded pig skin, and "crab patty," which is more like meat loaf.
Pho Mac
1407 Richmond Ave.
Staten Island NY, 10314