Event Type

Search More

Locations

Pork Slope

247 5th Ave. New York, NY 11215 | Brooklyn | 718-768-7675

Location Description:

This roadhouse-influenced Park Slope hangout lives up to its name. Expect elevated bar food like chicken wings, chili con carne, or a pulled pork sandwich. Heartier appetites can feast on a half or full rack of St. Louis ribs, shrimp po’boys, or a namesake-inspired porky-melt. Fans of Top Chef might also catch a glimpse of former contestant Dale Talde manning the griddle. Late-night crowds can get rowdy (perhaps roused by the taxidermied walls), but the spot caters to the child-teeming neighborhood earlier in the evening.


Related Stories (12)

Details

  • Cuisine(s): American
  • Hours: Daily 5pm-4am
  • Price: $, $$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: cash

Related Stories

  • Fork in the Road: Events
    Prepping for St. Patrick's Day? While the city gets ready to paint the town green, there are plenty of other activities to occupy your time. From pasta specials to chef training programs,...
  • Fork in the Road: Photo Essay
    Last night Park Slope residents and Filipino food fanatics descended on Pork Slope (247 Fifth Avenue, Brooklyn, 718-768-7675) for a night of festivities and food from the host restaurant,...
  • Fork in the Road: Chef Interviews
    Before he built a career under Jean-Georges, Stephen Starr, and Morimoto; before he did Top Chef; and before he became the chef and partner in three different restaurants -- Talde (369...
  • Fork in the Road: Listed
    Retail stores be damned, Christmas is eons from now -- and just think of how many food holidays those crafty corporate vendors could be celebrating in the meantime! Like today, for instance,...
  • Fork in the Road: 100 Favorite Dishes
    No. 61: Loaded nachos from Pork SlopeChef Dale Talde's Pork Slope deals in well-executed American bar food; the menu comprises classics like burgers, wings, a wedge salad, and a BLT, all...
  • Fork in the Road: Events
    Yesterday we brought you a full roster of food-related activities you might consider pursuing this week, but we just got wind of another that's so quintessentially summery, we're tossing it...
  • Fork in the Road: In The Spirit
    That John Bush's name is stamped on cocktail menus around the city--his credits include Vig Bar and Mario Batali's Otto--is a testament to the time he's put in behind the bar here: After...
  • Fork in the Road: Events
    Monday, May 13 Bourbon BBQ Dinner at Perilla Perilla is launching a series of Monday night bourbon-BBQ tastings that will run through the end of June. Tonight, the menu features Gouda hush...
  • Fork in the Road: Events
    Ed Lefkowitz/BAM Monday, December 17 Beagle and Governor Dinner: East Village's the Beagle will team up with Governor, the Dumbo restaurant that was devastated by Hurricane Sandy, for a...
  • Fork in the Road: Restaurant News and Notes
    Great news for pig-hungry Park Slopers. Dale Talde's roadhouse-inspired tavern, Pork Slope, is now allowing its neighbors to feast at home. As of last Friday, the restaurant is offering...
  • Fork in the Road: Under Review
    Robert Sietsema dives into the pan-Balkan cuisine at Balkanika, where 18 dips are neatly displayed in tubs. Located in Hell's Kitchen, Balkanika adds a passel of Balkan hot dishes served as...
  • Fork in the Road: Our 10 Best
    [See More 10 Bests: Draft-Beer Bars | Best NY Burgers, 2012] Great sandwiches can be humble, flashy, delicate, gut-busting. What they have in common is that they're built with care and...
Loading...