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This roadhouse-influenced Park Slope hangout lives up to its name. Expect elevated bar food like chicken wings, chili con carne, or a pulled pork sandwich. Heartier appetites can feast on a half or full rack of St. Louis ribs, shrimp po’boys, or a namesake-inspired porky-melt. Fans of Top Chef might also catch a glimpse of former contestant Dale Talde manning the griddle. Late-night crowds can get rowdy (perhaps roused by the taxidermied walls), but the spot caters to the child-teeming neighborhood earlier in the evening.