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210 Elizabeth St. New York, NY 10012 | Little Italy | 212-343-7011

Location Description:

Chef Brad Farmerie has never met a cuisine he doesn't like and it shows. His menu is a daring hodgepodge of cultural influences, sometimes jumping continents in a single dish. Apparently it's working; in 2010 the restaurant received one Michelin star. What you can expect on the menu: grilled scallops with sweet chili sauce and green plantain crisps; snail and oxtail ravioli with pickled shitake mushrooms; roast duck breast with coconut Korean spaetzle. The space, designed by restaurant scene veterans AvroKO, is industrial chic, all sharp lines with exposed brick and wooden beams, filled with a crowd that is equally as hip. There are specialty cocktails, of course, like a watermelon and Thai basil martini, plus bottles of craft beer from all over the world, sake and a massive international wine list. If you can't score one of the 120 seats, you can always try your luck at the bar, where they serve the full menu.—Keith Wagstaff

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  • Cuisine(s): American, Breakfast, Brunch, New American
  • Hours: Sun, Sat 11am-3:30pm, Sun-Thu 6pm-1am, Fri-Sat 6pm-2am
  • Price: $$$
  • Serving: Breakfast, Brunch, Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: Business Dining, Fireplace, Patio/Sidewalk Dining, Private Party

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