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Public

210 Elizabeth St. New York, NY 10012 | Little Italy | 212-343-7011

Location Description:

Chef Brad Farmerie has never met a cuisine he doesn't like and it shows. His menu is a daring hodgepodge of cultural influences, sometimes jumping continents in a single dish. Apparently it's working; in 2010 the restaurant received one Michelin star. What you can expect on the menu: grilled scallops with sweet chili sauce and green plantain crisps; snail and oxtail ravioli with pickled shitake mushrooms; roast duck breast with coconut Korean spaetzle. The space, designed by restaurant scene veterans AvroKO, is industrial chic, all sharp lines with exposed brick and wooden beams, filled with a crowd that is equally as hip. There are specialty cocktails, of course, like a watermelon and Thai basil martini, plus bottles of craft beer from all over the world, sake and a massive international wine list. If you can't score one of the 120 seats, you can always try your luck at the bar, where they serve the full menu.—Keith Wagstaff


Related Stories (6)

Details

  • Cuisine(s): American, Breakfast, Brunch, New American
  • Hours: Sun, Sat 11am-3:30pm, Sun-Thu 6pm-1am, Fri-Sat 6pm-2am
  • Price: $$$
  • Serving: Breakfast, Brunch, Dinner, Late Night
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: Business Dining, Fireplace, Patio/Sidewalk Dining, Private Party

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