Search More

Locations

Reynards

80 Wythe Ave. New York, NY 11211 | Brooklyn | 718-460-8000

Location Description:

This Williamsburg restaurant from Brooklyn restaurateur Andrew Tarlow, of Diner and Marlow & Sons, offers the effortless farm-to-table vibe you’ve come to expect from his restaurants. The difference? This one’s in a stunning Tarlow-run hotel by the East River. Go for the great hamburger and fries, and the duck rillettes, but keep an ear out for the daily specials, too. Sean Rembold is in the kitchen, working to master the wood-fired oven and grill, but you should also be making the most of Reynard’s artisanal cocktails and great views.


Related Stories (9)

Details

  • Cuisine(s): American
  • Hours: Daily 24 Hours
  • Price: $$, $$$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards

Related Stories

  • Fork in the Road: Events
    In case you've missed the memo, Valentine's Day is on Friday, and that night, every couple in the city will hit the town to dine out. Before cupid descends on the Big Apple, hit a tasty...
  • Fork in the Road: Under Review
    Robert Sietsema checks into Casa Enrique in Queens, whose menu provides a window into the rarely seen cooking of Chiapas: "The chocolate-tinged mole familiar from NYC's taquerias is here...
  • Fork in the Road: Under Review
    See what NYC's restaurant critics have been up to this week: Robert Sietsema files a piece on Rosemary's in the West Village. He compares the restaurant's recipes to that of Italian pasta...
  • Fork in the Road: Under Review
    Robert Sietsema heads out to the Outer Borough and weighs in on El Mio Cid, a Spanish tapas bar with portions that are way larger than fashionable: "Three to an order, the sardines ($7.50)...
  • Fork in the Road: Under Review
    [See More Under Review: Tejal Rao at Reynards; Robert Sietsema at Yemen Café | Robert Sietsema at Pete Zaaz; Tejal Rao at Landbrot | Tejal Rao at Pok Pok Ny; Robert Sietsema on Eldridge...
  • Fork in the Road: Under Review
    See what NYC's restaurant critics have been up to this week: Tejal Rao goes to Reynards at the Wythe Hotel and advises patrons to look out for the specials: "A dish of whole fried...
  • Dining: Reviews
    Brooklyn at dusk. The sky stretched out like a neon T-shirt. Beautiful women in red lips and men in vintage eyeglasses lounge in a converted waterfront factory and nibble on pastured meat....
  • Fork in the Road: Picture This ... and This
    This week I reviewed Reynards at the Wythe Hotel, the latest project from Brooklyn restauranteur Andrew Tarlow, whose hits include Diner, Marlow & Sons, and Roman's. Go here to read the...
  • Fork in the Road: Under Review
    Robert Sietsema goes for pizza at Pete Zaaz and is impressed with the Mexican chorizo "with a zesty tomato sauce, queso blanco, pickled onions, nuggets of skinless sausage, and--odd man...
Loading...