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This Williamsburg restaurant from Brooklyn restaurateur Andrew Tarlow, of Diner and Marlow & Sons, offers the effortless farm-to-table vibe you’ve come to expect from his restaurants. The difference? This one’s in a stunning Tarlow-run hotel by the East River. Go for the great hamburger and fries, and the duck rillettes, but keep an ear out for the daily specials, too. Sean Rembold is in the kitchen, working to master the wood-fired oven and grill, but you should also be making the most of Reynard’s artisanal cocktails and great views.