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Walk among the factories and warehouses in this region of Bushwick, past more than a few ancient breweries, and feel like you're in the late 19th century. Smell smoke, and go through a badly marked and unprepossessing door, and you're in one of Brooklyn's best restaurants - a wood burning pizza spot that supplements a simple list of pies using premium ingredients with killer daily specials. From those specials we especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagus garnished with pecorino and ham. Stupendous! In true Naples style, the crusty and mellow personal-size pizzas are prefect in every way. And it's BYOB!