Event Type

Search More

Locations

Saltie

378 Metropolitan Ave. Brooklyn, NY 11211 | Williamsburg | 718-387-4777

Location Description:

Started by alumni of Marlow & Sons, this modest shop with only a few seats offers some of the craziest sandwiches you've ever seen, many with nautical themes. Ship's Biscuit is a favorite-egg and scintillatingly fresh ricotta on a homemade foccacia. Other sandwiches involve sardines, hummus, curried cheddar, piccalilli, olives, aioli, and something called Branson pickle. In addition, the place offers innovative beverages, ice cream that can be had by the scoop, or incorporated into a memorable ice cream sandwiches. Then, each day, there's also a single salad and single soup. The hardest part is figuring out how to eat the sandwiches.


Related Stories (7)

Details

Related Stories

  • Fork in the Road: 100 Favorite Dishes
    Dish no. 100: The Clean Slate at Saltie (378 Metropolitan Avenue, Brooklyn, 718-387-4777)It seems appropriate to kick off our countdown of our 100 favorite dishes in the city with a dish...
  • Fork in the Road: Chef Interviews
    Over the course of her two-decade-long career in New York City's restaurants, Caroline Fidanza has both witnessed and shaped the ever-evolving conversation about the place of local sources...
  • Fork in the Road: Events
    Monday, November 5 Update: Calandra Institute has informed us that Rocco Mariaccio's lecture has been postponed to a TBA date in December. Italian-American Foodways and the Making of...
  • Fork in the Road: Our 10 Best
    [See More 10 Bests: Draft-Beer Bars | Best NY Burgers, 2012] Great sandwiches can be humble, flashy, delicate, gut-busting. What they have in common is that they're built with care and...
  • Fork in the Road: My 5 Favorite
    A BLT made with smoked pork belly -- which is nothing like bacon -- at John Brown Smokehouse Tired of the same old bologna with American cheese on a roll with lettuce and mayo? Here are...
  • Fork in the Road: 100 Dishes to Eat Now
    Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: The Captain's Daughter...
  • Dining: Reviews
    Entering Saltie for the first time one crisp fall afternoon, I overheard the following conversation between two sandwich makers: "I like curly parsley better than any other kind," observed...
Loading...