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Started by alumni of Marlow & Sons, this modest shop with only a few seats offers some of the craziest sandwiches you've ever seen, many with nautical themes. Ship's Biscuit is a favorite-egg and scintillatingly fresh ricotta on a homemade foccacia. Other sandwiches involve sardines, hummus, curried cheddar, piccalilli, olives, aioli, and something called Branson pickle. In addition, the place offers innovative beverages, ice cream that can be had by the scoop, or incorporated into a memorable ice cream sandwiches. Then, each day, there's also a single salad and single soup. The hardest part is figuring out how to eat the sandwiches.