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Salumeria Biellese

378 Eighth Ave. New York, NY 10001 | Chelsea | 212-736-7376

Location Description:

Marc Buzzio's family has been producing Northern Italian charcuterie for generations, never changing their old-school method: good meat, salt, and long curing time. From the outside, you wouldn't guess that this generic-looking steam-table spot harbors Buzzio's handcrafted salami, soprassata, coppa, and proscuitto, all of it made from heirloom Berkshire hogs. Piled on a hero, that homemade porky goodness is a rare thing of beauty--full of the low, mellow funk of well-aged meat. You can also buy homemade fresh sausages to cook at home.


Details

  • Cuisine(s): Deli, Italian
  • Hours: Mon-Fri 7am-6pm, Sat 9am-5pm
  • Price: $
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Features: Takeout, Wheelchair Accessible
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