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Scarpetta

355 W. 14th St. New York, NY 10014 | Meatpacking District | 212-691-0555

Location Description:

After carefully honing his menu at L'Impero and Alto, chef Scott Conant has mastered his repertoire of adapted Italian dishes -- many from northern areas like Alto Adige -- to a fine sheen. Braised baby goat remains the center of the menu, but we've found the pastas are even better, including anolotti dal plin, a Piemonte recipe that wraps pureed veal, cabbage, and truffles in misshapen and delicate raviolis that are beyond wonderful; and the even-richer duck and foie gras raviolis. His signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe'; a refers to the pieces of bread you'll use to scoop every ever last bit of sauce.


Related Stories (7)

Details

  • Cuisine(s): Italian
  • Hours: Sun-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Related Stories

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    Scott Conant is the latest chef to go meatless. He is introducing a new vegetarian menu at Scarpetta, featuring such garden delights as vegetable and farro risotto with shaved parmigiano,...
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