Search More



357 Sixth Ave. New York, NY 10014 | West Village | 212-414-3088

Location Description:

The name is short for Sotohiro Kosugi, a wildly innovative sushi chef who recently moved here from Atlanta. The new Village space is mysterious on the outside, while the inside is small, comfortable, and austere. You can't go wrong with the sushi omikase;12 pieces that form a narrative from the left to right on the long plate. But don't miss his raw fish inventions, either, which often have a pictorial element, including a puck of pureed fatty tuna surmounted by sublime landscape of Japanese guacamole, black caviar, shredded dried ginger, and miniature chopped green chives.

Related Stories (2)


  • Cuisine(s): Japanese, Sushi
  • Hours: Mon-Sat 5:45pm-11:45pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Beer, Wine
  • Reservations: Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Takeout

Related Stories

  • Fork in the Road: Best of
    The best sushi transcends the sum of its parts, achieving self-evidence by way of pure ingredients and honest process. Whether it's meticulous, traditional edomae-style, or a modernized,...
  • Dining: Reviews
    I was sent to Atlanta in 2002 by a glossy magazine, charged with eating in the city's best restaurant. As I hopped from place to place during the weeklong pig-out, I asked diners I'd...