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You won't discover life-changing pies here or much you can't nosh on elsewhere in the city, but the chefs at this Boerum Hill pizzeria prize high-quality ingredients, resulting in the type of tasty, cozy spot you’re more than happy to have around the corner. You'll find all the classics (Margherita, Quattro Stagioni, etc.), but best to test drive the specialties. Hats off to the Laura pizza, dressed with tomatoes and topped with speck, mascarpone, mozzarella, and rosemary. The Radicchio, meanwhile, is a study of spicy bitterness, piled high with hot sausage and lots of red chicory. And don't miss the homemade tiramisu for dessert.