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Spice Market

403 W. 13th St. New York, NY 10014 | West Village | 212-675-2322

Location Description:

The massive, multi-level premises are theme park in style, with ornate carvings and nooks and crannies galore. The food draws its inspiration from dishes at the lower end of ethnic restaurant menus;mainly Thai, Malaysian, and Vietnamese;then mutates them with unexpected flavor enhancements: fresh dill in a Vietnamese-style lobster summer roll, for example. The pork vindaloo, rather than being hot, is sweet and sour like a sloppy joe, but the serving is unexpectedly generous.


Related Stories (6)

Details

  • Cuisine(s): Asian Fusion, Fusion, Malaysian, Thai, Vietnamese
  • Hours: Sun-Wed 12pm-12am, Thu-Sat 12pm-1am
  • Price: $$$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Business Dining, Family Style, Patio/Sidewalk Dining, Private Party

Related Stories

  • Fork in the Road: Edible News
    For those into trendy Southeast Asia fare, Spice Market is a must. I wouldn't categorize it as authentic, but it has everything to make New Yorkers feel comfortable: exotic decor, attentive...
  • Fork in the Road: Where Am I Eating?
    Congratulations to omgflabbie, who guessed Spice Market. They recently launched some new seasonal fall menu items, and this was the green apple salad with cashews, charred long beans, and...
  • Fork in the Road: Recipes
    [See More Recipes: The Cocky Rooster: A Sriracha Beer | Spiced Crab Salad From Junoon] Clarice Lam is the owner of the Baking Bean, an online pastry business that delivers desserts to...
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    The U.S. Open is approaching, and restaurants are already gearing up to accommodate tennis aficionados. Here's a roundup of a couple of deals in the city. Table Tennis Tournament at Whiskey...
  • Fork in the Road: Events
    Next Friday, August 3 is another national (insert food item) day. This time: watermelons. Spice Market will be celebrating the occasion with two dishes that will be added as specials on...
  • Fork in the Road: Deal With It
    If you're hearing the call of satay, roti canai, and mee goreng, we've got good news: Malaysian Restaurant Week kicks off next week, from June 18 to 24. Fatty Crab, LAUT, Penang Malaysian...
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