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From the outside, Spitzer's has the look of any L.E.S. dive: chunks of concrete, exposed brick, loud and nomadic partiers hopping in and out. Inside, though, lies a beer bar and gastropub with 40 beers on tap, including both essentials (Lagunitas IPA, Captain Lawrence Liquid Gold) and still-delightful non-essentials such as the nine-percent-alcohol Belgian pale ale Delirium Tremens. ("You will see pink elephants after more than two glasses," reads its description.) These beverages are consumed atop communal wooden benches under dimmed, wok-sized metal lights. And of course, there's pig-centric gastropub fare aplenty. Pork Fat Edamame, anyone?