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Hype and celebrity glitz aside, the Spotted Pig is a very fine bistro, offering a combo of Tuscan food, pub grub, and more inventive dishes. Best of all is gnudi; featherweight pasta-less ricotta ravioli in a sauce of butter and sage, but the roasted pumpkin salad comes a close second. Emphasizing red meat and fresh fish, entrees include a wild ride of a burger gobbed with blue cheese, skirt steak with cold horseradish gravy, and skin-on fish filets that change from time to time. Appear right at six o'clock on Sunday or Monday, and you have a decent chance of scoring a table, or go for lunch.