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Tang Pavilion

65 W. 55th St. New York, NY 10019 | West 50s | 212-956-6888

Location Description:

This elegant successor to Uncle Tang's specializes in Shanghai and Soo Chow, food of the Chinese diaspora in Southeast Asia. From the regular menu come drunken chicken, with a fumy flavor from the rice-wine marinade, and pork with preserved vegetables-thick slices of fresh bacon and tufts of spinach in a fragrant sludge the color of mahogany. You must ask for the Chinese menu (which has English translations) for other delicacies like crisp-fried baby eel. The pop music background would be hard to tolerate if the food weren't so good.


Details

  • Cuisine(s): Chinese
  • Hours: Daily 12pm-3pm, 5pm-10pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Beer, Wine
  • Reservations: Accepted, Not Necessary
  • Parking: No Parking
  • Features: Delivery, Takeout
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