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Like it's smaller sibling, Than Da II, this spic-and-span restaurant produces excellent banh mi. At this larger outpost, the real draws are the noodle soups and sundry Vietnamese dishes, which are more vibrant than any in the area. Bun bo Hue, spicy beef noodle soup from the city of Hue, boasts a truly wonderful broth--deeply beefy and chile-spiked, topped with a handful of Vietnamese basil. Steamed rice noodles topped with cucumbers, herbs, fried shallots and ham roll are a cool, slippery treat, especially zested with fish sauce.