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The Cannibal

113 E. 29th St. New York, NY 10016 | Gramercy Park | 212-686-5480
Related Stories (3)


Related Stories

  • Fork in the Road: Interviews
    Preston Clark is serious about steak. As the chef at Resto and the man behind the butcher's counter at the Cannibal, Clark can take apart a whole sub-primal no problem. But when the Jean...
  • Fork in the Road: Reviews
    See what NYC's restaurant critics have been up to this week: In the Voice, Robert Sietsema dines at Williamsburg's Brooklyn Wok Shop and finds the food uninspiring: "My advice: Save...
  • Dining: Reviews
    Good, fully developed veal: That's apparently what human flesh tastes like, according to William Buehler Seabrook, a New York Times reporter, occultist, and adventurer who lived at the turn...