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The Harrison

355 Greenwich St. New York, NY 10013 | Tribeca | 212-274-9310

Location Description:

Two years after opening his casual Chelsea neighborhood joint the Red Cat, Jimmy Bradley got to work on The Harrison, a refined but straightforward Mediterranean-inspired New American restaurant he was plotting in Tribeca. But right before he opened the doors, 9-11 interrupted. The restaurant was one of the first concepts to make a go of it post-tragedy that fall, which made for a tough start. But Bradley’s vision, executed in the kitchen by rising stars like Joey Campanaro (who would go on to own the Little Owl) and Amanda Freitag (a TV darling who now presides over Empire Diner) was clear, and the Harrison did more than just hold on: It grew into an area stalwart where suits now make deals over New York strips and couples flirt over fresh mozzarella and radishes with bagna cauda. Bradley recently took his own turn helming the burners, but at the beginning of 2013, he installed Ari Bokovza, who’s doing an admirable job of carrying the torch. This is a great place to start dinner with a martini before ambling over to the sizable and well-curated wine list; it’s also one of our favorite spots for a working lunch, especially during the warm months, when we can enjoy toasted couscous and farro salad on the patio.


Related Stories (6)

Details

  • Cuisine(s): Seafood
  • Hours: Mon-Tue 5:30pm-10pm, Wed-Thu 11:30am-3:30pm, 5:30pm-10pm, Fri-Sat 11:30am-3:30pm, 5:30pm-11pm, Sun 11:30am-3:30pm, 5pm-10pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Business Dining, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Related Stories

  • Fork in the Road: Closing Times
    Another one bites the dust. It's been a big year for restaurant closings thanks to massive Manhattan rent hikes -- Union Square Cafe and wd~50 face impending shutters, and today brings word...
  • Fork in the Road: Chef Interviews
    Jimmy Bradley's been doing business in the New York City restaurant industry for decades, but if it's worn him out in the slightest, it doesn't show -- he moves quickly and bouncily, loading...
  • Fork in the Road: 100 Favorite Dishes
    No. 40: Toasted couscous and farro salad at The Harrison The Harrison was an early adopter of the seasonal farm-to-table mantra, and the kitchen here, under the command of Ari Bokovza...
  • Fork in the Road: The Dish
    As of this morning, you can book reservations for the summer 2013 NYC Restaurant Week (which is actually more like a restaurant month, since it runs from July 22 through August 16). A...
  • Fork in the Road: Chatting With
    As with just about any holiday we celebrate, we're preparing for the anniversary of America's birth by contemplating what we'll eat and drink. And while our plans normally include some...
  • Fork in the Road: Marx
    Lost to many people during the late-Friday-afternoon exodus out of the city was Diner's Journal's news that Amanda Freitag was leaving the Harrison, the restaurant where she had cooked for...

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