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The Pines

284 3rd Ave. Brooklyn, NY 11215 | Brooklyn | 718-596-6560

Location Description:

Chef Angelo Romano, formerly of Masten Lake, welcomes locals and food nerds alike to his cozy Gowanus dining room with exciting, modern fare. Dishes like hot, creamy Japanese yams loaded with buttermilk froth and tiny anchovies sit next to reworked classics like a ballotine of pheasant, paired with raw peanuts and celery. Diners can catch a glimpse of the chef working in the open kitchen while they relax with a casual but professional front-of-house team. The environment has a touch of Brooklyn swagger—with chefs in baseball caps and hip-hop on the stereo—but the food illustrates precise, thoughtful technique without showing off. Don’t leave without ordering a pasta dish.


Related Stories (8)

Details

  • Cuisine(s): Italian
  • Hours: Sun-Mon, Wed-Thu 6pm-2am, Fri-Sat 5pm-2am
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Payment Types: cash

Related Stories

  • Fork in the Road: Chef Interviews
    Part one of my interview with the Pines chef Angelo Romano ran yesterday. Here in part two, he weighs in on fluke cartilage, what else he could have done with the money he spent on culinary...
  • Fork in the Road: Chef Interviews
    The Pines chef Angelo Romano had no intention of learning about cooking, but the knowledge was instilled in him anyway. The Florida native grew up with an Italian mother and grandmother who...
  • Fork in the Road: The Dish
    People like eating outside, and they'll stop at almost nothing to do it. They will choke down steaming food as mysterious water droplets rain down from air conditioners above. Crowd a party...
  • Fork in the Road: Extra Helpings
    Chez Sardine, Gabriel Stulman's non-traditional izakaya, introduced a new brunch menu with funky Japanese-American combinations. Mushroom-baked eggs with goat cheese and ramps, miso-baked...
  • Fork in the Road: Best of 2012
    It has been such a good year for eating in New York! Here, the Fork team looks back at some of the best things we ate in 2012, from rice porridge with uni in the West Village to dreamy...
  • Dining:
    A whole week after the massive storm made landfall, locals in Gowanus still wore flannel and knee-high rubber boots to gut their smelly, flooded basements. But inside the Pines, a peeling...
  • Fork in the Road: Under Review
    This week, our own Tejal Rao visited Angelo Romano's latest venture, The Pines, in Gowanus, and found "a peeling tin patchwork of wall and ceiling glow[ing] with candlelight" emerging in the...
  • Fork in the Road: Food Trending
    As Brooklyn restaurants struggle to reopen after the storm, Josh Ozersky writes a piece for The Observer about the borough's over-hyped food scene. Ozersky praises a few well-known spots,...
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