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The dramatic tri-level space seems way too big for the quirky food the restaurant serves, a helter-skelter collection of small dishes, decidedly hit-or-miss in quality. The Rhode Island Style Lobster Roll was delicious and worth the place's hype, but the sliders of Kobe beef and pulled pork were, respectively, dull and cloyingly inedible. The raw-oyster service was distinguished, with its multiple sauces, while the deep-fried paella croquettes were one of the worst ideas we'd stumbled on recently. Plenty of choices, but how to discover the best stuff without going broke?