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Skip the pizza. The real strength of this corner pizzeria lies in its Albanian food, including a homemade yogurt-$1 per 8-ounce cup-that's as good as any in the city, tart and thick and coarse. The enormous round filo pies called bureks are also admirable, a little taller and lighter than usual, with a pastry less greasy. All the usual varieties are available (meat, spinach, and feta cheese), but what really knocked us out was a miniature version stuffed with bright orange pumpkin. Dipped in yogurt before each bite, it can't be beat.