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210 W. 10th St. New York, NY 10014 | West Village | 212-741-7971

Location Description:

When Jay Strauss opened Westville’s doors in the West Village in 2003, he planned to serve great food at a fair price. That easy formula soon endeared this 18-seat spot to its neighbors, who happily endured brunchtime waits for challah French toast and popped by for a burger, grilled salmon, or a medley of market vegetables, unfancily executed and served without pretense. Eleven years on, little has changed, including the prices — though the specials, scrawled on a trio of chalkboards on the whitewashed brick walls, rotate daily. Strauss has turned his flagship into a mini-chain, with charming outposts in Chelsea, the East Village, and over on Hudson Street.

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  • Cuisine(s): American, Eclectic
  • Hours: Sun,Sat 10am-11pm, Mon-Fri 11:30am-11pm
  • Price: $
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Beer, Wine
  • Reservations: Not Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Catering, Delivery, Takeout

Related Stories

  • Fork in the Road: Cheap Eats
    Smoky mac & cheese from Westville (multiple locations), $8 A cold-weather favorite from a neighborhood staple.There's a reason Westville spawned line-commanding spin-offs beyond its...
  • Fork in the Road: Lists
    Unless you're a lactose-intolerant celiac, odds are you've got a soft spot for macaroni and cheese. Among the numerous dishes that make up the comfort food lexicon, the spruced up noodles...
  • Fork in the Road: Where Am I Eating?
    No correct guesses yet to where I was eating this past week. It's not Westville or Pastis. The joint opened in 2010 and features an extensive beer menu and by-the-book pub snacks like...
  • Dining:
    Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s...

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