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Blue has been an upscale Manhattan mainstay since it opened nearly a decade ago. Itas not fading in popularity simply because itas still classy. And itas classy in an accepting waya|well, as long as you have the money and the tolerance to keep the rounds of martinis coming to your table. The bartenders are wiser than their years, having seen everyone from tennis pros to Heidi Fleissas gals to tourists from Outer Mongolia grace their bar. Nothing throws them off, but the bouncers will not hesitate to throw you out if you have one too many Gold Labels on the rocks.