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Though the automatic ordering contraption doesn't always work, the menu may seem a tad expensive, and the staff sometimes appears dispirited, 'Wichcraft turns out some of the best and more interesting sandwiches in town. A stepchild of Craft and Craftbar, it offers spectacular seating upstairs, and the soups are distinguished as well. We particularly like the breakfast sandwich that incorporates frisée, gorgonzola, and smoky bacon with a runny fried egg on a great roll; the warm squished sandwich of sharp cheddar with quince and so much ham it ceased to qualify as a toasted cheese; and the amazing broccoli rabe sandwich with fresh mozzarella. Various locations throughout the city, see wichcraftnyc.com.