Search More

Locations

Yemen Cafe

7130 5th Ave. New York, NY 11209 | Brooklyn | 718-745-3000

Location Description:

Roast meats from a Middle Eastern-style menu are one focus of this ramped-up branch of a decades-old Atlantic Avenue institution Yemen Cafe, including wonderful roast lamb shanks and chicken, all meals including consommé, salad, and gigantic pitas brought piping hot from the oven. But unique tribal dishes are worth checking out, too, including salta, a bubbling pot of goo with a fenugreek emulsion on top called hilbeh, reminding you that Arabs were the first science chefs. Dip pieces of bread in the salta. Fatah is the only potential dessert on the menu, made with toasted bread strips flooded with butter and honey, topped with nigella seeds – but so irresistible, you may want to make an entire meal of it.


Related Stories (6)

Details

  • Cuisine(s): Yemen
  • Hours: Sun, Fri-Sat 10am-11pm, Mon-Thu 10am-10:30pm
  • Price: $$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: MasterCard, Visa

Related Stories

  • Fork in the Road: Our 10 Best
    You're never without a fresh hot flatbread at Yemen Cafe. By my estimate, there are at least 15,000 restaurants in Brooklyn, and I love about 200 of them at any given time. So this list...
  • Dining: Reviews
    In the 1890s, Atlantic Avenue south of Brooklyn Heights became the center of the city's burgeoning Arab population. The original residents were Lebanese and Syrians, but in the ensuing...
  • Fork in the Road: Forking It Over
    Salta is one of Yemen's favorite luncheon dishes. Salta is the national dish of Yemen, and one of the world's most unique culinary creations. Usually, it's consumed communally by family...
  • Fork in the Road: My 5 Favorite
    5. Hiyashi Chuka at Rai Rai Ken -- This mix-it-yourself assemblage of cold ramen and other cooling ingredients is a summer godsend, with a little spicy brown mustard to perk it up. Find...
  • Fork in the Road: Featured
    At Boukies: What could be better than a rack of grilled lamb chops bolstered with lemon potatoes? Lamb is the new beef, and Brooklyn is its greatest borough. Whether cooked well-done or...
  • Fork in the Road: What's For Breakfast?
    Why the four forks in the fatah? Because you're supposed to share it with three friends directly from the bowl. You know how sometimes you try something new for breakfast, and all of a...

Best of Award Recipient

Loading...