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The long, translucent, snaky bar grabs the eye upon entering Zanzibar, but it's the drinks that grab everything else. Try the Casablanca (Sky vodka, fresh ginger, and blood orange juice) or the warm Stormy Nights (Knob Creek bourbon, Tia Maria, espresso, and heavy cream). To relive that last ski trip to Tirol, you know, the one where you were too afraid to leave the lodge, head to the back lounge and sit around the central, circular, open-pit fireplace. Zanzibar also serves Mediterranean (read: primarily Greek and Arab) food.