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The latest salvo in the hamburger wars is fired by a fast-food joint that imports its meat from North Dakota and claims to have a chef! But the burgers are of normal proportion, made of bright-red, fresh-tasting meat, and the upstairs dining room is commodious. The place might be worth visiting if only for the options, including Gouda and goat cheese; buns ranging from English muffin to a bun-less lettuce wrap; and turkey, salmon, and veggie burgers, besides the beef. The logo shows a cow riding a motorcycleahey, why not driving a Zipcar?