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This neophyte forgoes all the standard big feeds of Greek cooking-moussaka and grilled fish and meats. Instead, the menu concentrates on hot and cold meze, plus pizza and burgers. The grilled octopus, engulfed in lemony broth, was especially tasty, while a dish of baked shrimp and feta was marred by rubberiness. You can't go wrong with the Greek salad, abundant in volume and dressed with olive oil and sharp red-wine vinegar. The breezy dining rooms are bordered by sidewalk tables, and Zodiac is a favorite for enjoying a snack and a retsina.