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Zum Stammtisch

69-46 Myrtle Ave. Flushing, NY 11385 | Ridgewood | 718-386-3014

Location Description:

This German restaurant may indeed be 100 years old. It certainly looks like it with its dark wood decor and ranked beer steins. The name translates to something like "the communal table," and the restaurant anchors the dwindling German communities of Ridgewood, Middle Village, and Glendale. The standard schnitzels, wursts, and tangy-sweet sauerbraten are here evoked in superior renditions, and peripheral dishes of oxtail salad and homemade headcheese provide a certain culinary kinkiness. Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg!


Related Stories (2)

Details

  • Cuisine(s): German
  • Hours: Sun-Thu 12pm-10pm, Fri-Sat 12pm-11pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Not Necessary
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Private Party, Takeout

Related Stories

  • Fork in the Road: 100 Favorite Dishes
    Dish no. 98: Veal Cordon Bleu at Zum Stammtisch (69-46 Myrtle Avenue, Queens, 718-386-3014The (large) plates of jaegerschnitzel, sauerbraten, and krainerwurst at this old Ridgewood beer...
  • Fork in the Road: Food Trending
    Harold Dieterle has a schnitzel at The Marrow... Among Manhattan restaurants, at least, schnitzels are on the upswing. While you may think that the pounded-thin, breaded-and-fried cutlets...

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