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This German restaurant may indeed be 100 years old. It certainly looks like it with its dark wood decor and ranked beer steins. The name translates to something like "the communal table," and the restaurant anchors the dwindling German communities of Ridgewood, Middle Village, and Glendale. The standard schnitzels, wursts, and tangy-sweet sauerbraten are here evoked in superior renditions, and peripheral dishes of oxtail salad and homemade headcheese provide a certain culinary kinkiness. Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg!