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Zutto was one of Tribeca‚Äôs earliest sushi restaurants, but what makes it special these days is its new ramen menu. Try traditional tonkotsu ramen, with thick and cream-colored broth that‚Äôs deeply concentrated with marrow, and served with firm noodles, tender pork jowl, fermented bamboo shoots, wood ear mushrooms, and pickled ginger. Or go with the wild card ‚Äúparma-karma‚ÄĚ ramen, enriched even further with Parmigiano-Reggiano, roasted garlic, and rosemary. The big steamed buns with short rib or wagyu beef, and a cold Japanese beer are the best way to start.