Don't bother with the menu at 145 Luncheonette. Ask what kinds of meat (always halal) are workin' on the grill, then ask for a selection–often including lamb shank, lamb shish kebab, and chicken; sometimes kidney and liver. You'll receive the meat layered on a giant mound of spice-studded rice, punctuated with puddles of potato curry. Authenticity enthusiasts will want to eat with their right hands.