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Latino Poets Society
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Jammin' with Jazz at Lincoln Center
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Bash'd
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For the first time ever, the Nathan's competition came down to a dog-off. After 10 minutes, Joey Chestnut (last year's champ) and Takeru "The Tsunami" Kobayashi (2001-2006 champ) were tied with 59 dogs each. So the contest went to overtime—who could put down another 5 dogs and buns the fastest? Joey Chestnut, ladies and gentlemen. Chestnut wins a year's worth of Nathan's hot dogs, $20,000 and the right to keep the mustard yellow belt.
Tim "Eater X" Janus came in third, with 42 hot dogs.
Highlights:
A guy proposed to his shell-shocked girlfriend onstage during the pre-game show; she said yes; emcee Rich Shea then insisted that he was a reverend of the "Universal Church dot com," and mock-married them on the spot. Then Shea made them do a first dance to "Beverly Hills" by Weezer. The girlfriend looked increasingly pissed.
Um, the "bunettes"...sigh. These poor girls looked like deer in the headlights, and were made to shake their high school asses to Gwen Stefani.
Rich Shea fantasizing about Kobayashi "sireing a child" with Sonya Thomas.
Maybe I'm easily impressed, but I thought the Skyriders, trampoline artists that performed in the pre-game, were completely amazing.
Photo gallery (photos by Amol Mhatre) after the jump.
Ñ (pronounced "enya"), is narrow as a pencil, with two copper-topped bars and little additional seating. After a steady diet of Spanish reds and headache-inducing sangria at most tapas joints, we welcomed the lengthy l ... read on
Though the automatic ordering contraption doesn't always work, the menu may seem a tad expensive, and the staff sometimes appears dispirited, 'Wichcraft turns out some of the best and more interesting sandwiches in town. A st ... read on
Don't bother with the menu at 145 Luncheonette. Ask what kinds of meat (always halal) are workin' on the grill, then ask for a selection–often including lamb shank, lamb shish kebab, and chicken; sometimes kidney and l ... read on
The minute you enter, your eye is drawn to the 4-foot framed shark's fin at the end of the room. You may have been lured in by the perfect display of Chinese barbecue in the window: pig, cuttlefish, chicken, duck, mixed gizza ... read on
Of the Sikh cabby hangs in this part of town, this is still the best and the best situated-in an aged streamlined diner. The lemony biryani tops the menu, though the Mughlai vegetable and meat curries are also way above avera ... read on
When chef Jean-Georges Vongerichten decided to "do Chinese," he did a much better job than he did with Thai food at Vong. Recommended dishes at 66 include Peking duck, shrimp stir-fried with lily bulb and candied walnuts, egg ... read on
Sicilian spiedini, now popular all over Italy, are meats and fish skewered on a spiedo and cooked over an open fire, a vestige of Moorish influence on the island that lies only 90 miles from North Africa. The best spiedini ar ... read on