Our long pork-belly winter has faded into the back-ground. Following the dictates of our foodie patriarchs, we've obediently sucked down hundredweights of lard, butter, and tallow, and generally treated our weary corpses as oleaginous dumping grounds. We've gobbled trans fats and saturated fats and other meat-borne substances so pernicious that the shrill-voiced harpies of nutrition can't find words hysterical enough... More >>>