Sometimes a restaurant makes such an impression that it changes your way of thinking about an entire cuisine. Southern Spice is just such a place. While we've been conditioned to think of South Indian cooking as one giant collection of dosas, iddlies, and utthampams, Southern Spice flings open the doors on a half-dozen regional micro-cuisines. "Much of the food comes from Andhra Pradesh and Tamil Nadu," the kindly proprietor told us, answering a question posed by an artist at our table notorious for her depictions of dogs in human clothes. "But one of the cooks is from Delhi," he continued, explaining the presence of some northern Indian... More >>>