Ever since the Mediterranean Diet blew Greek cuisine across the bridge from Astoria, midtown tavernas and estiatoria have been popping up like heads on a hydra, or do I mean warriors springing from a dragon's teeth? Like many, I am captivated by the lure of freshly grilled fish with a wide assortment of starters and sides, and I've fallen for the informality of the spots as well. I am also learning not to say ouch when the per-pound price is revealed. There are times when the differential would pay the cost of a round-trip... More >>>