Nobody doesn't like llapingachos. I fell in love with them last year in Quito, where they're the quintessential worker's lunch. Fried to brownness on both sides, these massive patties are mainly potatoes and cheese, though some incorporate eggs, onions, and/or annatto (which produces a surreal orange color). At Quito's bustling Santa Clara market—where a slew of vendors offer meals at makeshift wooden counters—llapingachos always come in pairs, tricked out with peanut sauce and further add-ons that can be acquired from... More >>>