How come Manhattan's Chinatown has never had a Taiwanese restaurant? Hong Kong, Malaysian, Shanghai, and Fuzhou cuisines have become a formidable presence, but you have to go to Elmhurst or Flushing to get stinky bean curd or intestines with sour cabbage. Now, So Go has stepped forward to claim the honor of being the skinny island's first such establishment. As you might suspect, the menu is timid compared with its Queens counterparts, but definitely worth checking out. Not limited to Taiwanese, this new walk-down restaurant offers a broad range of Chinese regional styles adjusted... More >>>