Like snowflakes, no two hot toddies are identical. A shot of whiskey, a squirt of lemon, a draft of hot water, some spice, and you've got a warm winter remedy. But if hot toddies don't stoke your embers, there are plenty of other seasonal stove-top brews: spiked ciders, mulled wines, dosed coffees. Fittingly, most of the establishments serving these toasty tonics also offer hearty, stick-to-your-ribs meals, often by a roaring fire. And don't worry if there are no scalding spirits on the menu: These baristas can whip up practically... More >>>