I've heard it said that the pizza you love most is the one you taste first. The technical term is "imprinting," used by psychologists to describe the way newly hatched ducklings follow the first warm body they see in front of them even if it's an animal psychologist. In the States, we imprint pizzas with a Neapolitan or Sicilian crust. I can think of no other way to explain the cries of indignation that greeted the opening of Otto ("eight" in Italian), a new pizzeria on 8th Street that produces an unusual pie resembling neither Neapolitan nor... More >>>
By photo: Annie Chia
Most of the menu at the upscale pizzeria Otto consists of well-selected Italian wines.