Welcome to the third annual "100 Best and Cheapest Restaurants" issue, this year spotlighting Latin food. While New Yorkers have long relished pernil and paella, the current influx of Spanish- and Portuguese-speaking immigrants has created a whole new catalog of taste delights—from Salvadoran pupusas oozing cheese, to Peruvian chickens thickly coated with spices, to tender charcoal-grilled Argentine skirt steaks, to spicy Brazilian shrimp swimming in coconut milk. Though Spanish is not yet required in the schools, it has become compulsory at the dinner table. Burritos have long replaced burgers in the affections of students, as their parents gleefully knock back ceviches and wash them down with margaritas, and meanwhile, salsa has officially aced out ketchup as our national condiment, scooped by billions upon billions... More >>>