Scott extracted four from the pot, lined them up on the edge of the plate, then popped them into his mouth one after another. Soon a flush spread across his face and he grabbed for his water glass. "Just a sectry tea instead," someone blurted out. We were gathered at Sichuan Dynasty, a new restaurant on Flushing's lively 40th Road, trying to analyze the... More >>>
By photo: Tara Engberg
Some like it hot: chicken with crushed peppers at Sichuan Dynasty.