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Off to the Pour House: The Tangled Vine Wine Bar & Kitchen
By Sarah DiGregorio April 20, 2010
I think it was Anthony Bourdain who said that the best sauce in the world is the goop inside a shrimp's head. While I'm fond of sucking on that myself, squid ink might rival shrimp brains... More >>>
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Caleb Ferguson
A new way to get glassy-eyed
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