There are three dozen West African restaurants currently operating in Gotham. Located in every borough, these places offer food that ranges from okra-sauced fufus to peanut-crusted kebabs to cassava stodges topped with fried fish, exhibiting novel and powerful flavors unknown to most Americans. You'd think such a rich trove would have long since been raided by chefs, who have been combing the planet for new tastes. But these restaurants have been ignored by the media and the dining public, and truth be told, few have actively tried to recruit a... More >>>