If you want great Mexican in Manhattan, head straight for Hell's Kitchen. A rash of microscopic eateries have recently appeared—often carved out of delis and bodegas—that offer southern Mexican cooking in very modest surroundings. Del Valle Restaurant & Deli is named after Tulcingo Del Valle, a rural village a few kilometers north of the Oaxacan border, in southern Puebla. This impoverished and drought-stricken area depends on payments called "remittances" from immigrants living in the U.S. for much... More >>>