Let's start with desserts for a change. Oddly, the best is a salad. Pinwheeled on a plate, the jumbo segments of painfully pink grapefruit are sealed in a transparent sugar glaze, so that each tart bite begins with a crunch. In the center is a scoop of grapefruit sorbet. The spectacular juxtaposition of sweet and sour, warm and cold—and the illusion of healthiness—makes this a candidate for most enjoyable dessert of the year. It'll set... More >>>