Guinea is one of the world's great rice-loving nations, and most meals at Fatima begin with a huge serving of it. The grain isn't tossed onto the plate pell-mell, but carefully sculpted into a mound that extends all the way to the edge. This isn't ordinary rice, either, but the African equivalent of Uncle Ben's, and each plump kernel glistens. The rice would be reason enough to return... More >>>